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TAPAS
SEASONAL SPECIALS
Fall Burrata with Delicata Squash (v, gf) $25
Aleppo roasted delicata squash, piquillo purée, pomegranate seeds and candied pecans with hibiscus syrup and fried herbs.
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Wood-fired Charred Broccolini (v, gf) $19
Purple and green sweet baby broccolini, preserved lemon aioli, toasted Marcona almonds and parmesan.
(Contains nuts)
Spiced Olives (vg, v, df, gf) $10
Warmed olives with chili threads served in a citrus spiced marinade.
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Wood-Fired Garlic Bread (vg, v, df) Half $10 / Whole $17
House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.​​​​
​​Patatas Sonoma (v, df, gf) $18
Crispy local potatoes served with chili-garlic aioli.
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SPC Meatballs (gf) $24
Five of our classic beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. (Medium spicy)
SALADS
SEASONAL SPECIAL
Sonoma Fall Salad (vg, v, df, gf) $18
Arugula and Belgian endive with roasted honeynut squash, diced green apples, dollops of celery root and green apple purée, celery root chips, hot maple pepitas, crispy sage and apple cider vinaigrette.
SPC House Salad (vg, gf, df) $17
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
Add locally raised lemon herbed chicken $5
Sunflower Seed Caesar $18
Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.
Add locally raised lemon herbed chicken $5
WOOD-FIRED PIZZA
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”.
Any Wood-fired Pizza can be made vegetarian, vegan or gluten free. ​
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Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella, Prime Roots Pepperoni, Gardein Sausage, Prime Roots Vegan Bacon
WOOD-FIRED SPECIAL
Amazing Bolognese $28
A base of brie cream, mozzarella and provolone, with Bolognese sauce (wood-fired pork and beef with tomato, aromatics), diced celeriac and carrot, charred balsamic pearl onion and herbs.
Margherita (v) $27
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
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Marinara (vg, v) $24
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil and oregano.
+ Make it cheesy - add Buratta
+ Make it spicy - add Calabrian Chile
​​The Bianca Divine (v) $28
Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.
+ Add mixed mushrooms $4
+ Add proscuitto $4
+ Add Hobb's Applewood Smoked Bacon $4​
SPC SIGNATURE PIZZA
Our Signature Pizzas feature a naturally leavened crust that soft but crispy. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.
Any Signature Pizza can be made vegetarian, vegan or gluten free.
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Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella, Prime Roots Pepperoni, Gardein Sausage, Prime Roots Vegan Bacon
SPC SIGNATURE SPECIALS
​Fig n' Pig $30
Local figs, prosciutto, raclette cheese,
pickled onions, garlic oil, honey and herbs.
Adult Cheese (v) $26
Tomato sauce, mozzarella, burrata, and provolone cheeses finished with grated parmesan and oregano.
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Pepperoni Nirvana $29
Tomato sauce, pepperoni, mozzarella, dried oregano.
+ Chris’s Way: Bellwether Farm ricotta, basil, hot honey $3
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SPC Combo $29
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.​
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The Constant Gardener (v) $29
Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!
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Funky Fungi (v) $28
Mixed Mycopia mushrooms, Marin French brie cream, mozzarella, sauteed garlic chives, red onion, parsley, parmesan.
+ Haley's Way: Fennel sausage and black truffle oil $3​​
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Kid’s Cheese (v) $23
Tomato sauce, mozzarella, provolone, parmesan.
LASAGNA OF THE GODS
EVERY Tuesday and Wednesday
from 4-8pm
Baked in a Detroit steel pizza pan,
finished in a cast iron dish.
Veggie Bliss Lasagna (v) $26
This veggie lasagna is a multi-dimensional flavor explosion. Layered with zucchini, chopped mixed Mycopia Farms mushrooms, fresh basil, fresh oregano, ricotta, mozzarella, provolone, and parmesan. Served in a cast iron dish with both the SPC legendary Marinara Sauce and our newly crafted Bellwether Farms Carmody Cream Sauce. Finished with fresh herbs.
Meat Decadence Lasagna $26
This is the lasagna of your dreams. Layered with Italian spiced beef and pork with marinara, basil, oregano, ricotta, mozzarella, provolone, parmesan. Served in a cast iron dish with both SPC's legendary Marinara Sauce and our newly crafted Bellwether Farms Carmody Cream Sauce. Finished with fresh herbs.
DIPS
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
DESSERTS
Yummy yummy in your tummy.
Heavenly Cheesecake (v) $17
NY style cheesecake served with a
house made seasonal compote, garnished with fresh mint.
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Basque Caramel Cheesecake (v, gf) $17
A gluten-free, crustless cheesecake with a caramelized exterior and custard-like interior, served with a pine nut and maple caramel and dried black mission figs.
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Chocolate S'mores Cheesecake (v) $17
Chocolate cheesecake with a toasted marshmallow crème and graham cracker crumble.
Gelato (v, gf) $9
Vanilla, Vanilla with extra virgin olive oil & sea salt, Salted Caramel, Italian Chocolate Chip,
Belgian Dark Chocolate, or Strawberry Swirl.
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Vegan Gelato (vg, v, df, gf) $9
Vegan Vanilla, Vegan Vanilla with extra virgin olive oil & sea salt.
(Coconut-based)
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Sorbet (vg, v, df, gf) $9
Alphonso Mango, Raspberry or Strawberry.
ICE CREAM FLOATS
Dreamy deliciousness.
Ice Cream Float (v, gf) $15
Old fashioned floats featuring River City Soda!
Choose from three flavors:
- Root Beer
- Orange Creamsicle
- Shirley Temple