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Weekdays - All day

Weekends - After 3pm

tapas

TAPAS

Spiced Olives (vg, v, df, gf)  $7

Warmed olives served in a citrus spiced marinade.

Wood-Fired Garlic Bread (vg, v, df)  Half $8 / Whole $14

House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.

Burrata & Heirloom Tomatoes (v, gf)  $20

Charred lemon cucumbers, roasted red pepper pesto and edible flowers. 

Heirloom Melon & Prosciutto (df)  $18

Honey & ginger gastrique, pine nuts, pineapple mint.

Wood-Fired Butternut Squash (v, gf)  $16

Brown butter vinaigrette, sage, pumpkin seeds, mustard greens.

Patatas Sonoma (v, gf)  $15

Crispy local potatoes served with chili-garlic aioli.

SPC Meatballs  $20

Five of our classic beef-pork-prosciutto meatballs served in a cast iron skillet, with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. (Medium spicy)

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salads

SALADS

SPC House Salad  (vg, gf, df)  $15

Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.

Sunflower Seed Caesar (df)  $16

Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.

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WOOD-FIRED PIZZA

Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”. Vegan and gluten free options available.

WOOD-FIRED SPECIAL

Burrata & Fig Pie $25

Local figs, burrata, wildflower honey, arugula, olive oil, salt.

Add fennel sausage $4

Add guanciale $4

Margherita (v)  $24

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.

 

San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.

Margherita Extra (v)  $26

Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza deliciousness.

San Marzano Tomatoes, Buffalo Mozzarella, basil, sea salt, extra virgin olive oil.

Marinara  (vg, v)  $21

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.

 

San Marzano tomatoes, roasted garlic, Calabrian chile, sea salt, extra virgin olive oil. 

Make it cheesy - add Buratta

Make it spicy - add Calabrian chili

The Bianca Divine (v)  $25

Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.

Add mixed mushrooms $4

Add proscuitto $4

Add guanciale (pork cheek bacon) $4

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signature
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SPC SIGNATURE PIZZA

Our signature pizzas feature a crust that is thinner and crispier than our wood-fired pizza. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”. Any SPC Pizza can be made vegetarian, vegan or gluten free.

 

Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,

Happy Little Plants Pepperoni, Beyond Meat Sausage

SPC PIZZA SPECIAL

Bora Bora (v)  $26

Tomato sauce, wood fired roasted pork shoulder, charred pineapple, Bachan's Japanese BBQ Sauce, sesame seeds, togarashi seasoned crispy shallots.

Adult Cheese (v)  $23

Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated parmesan.

Pepperoni Nirvana  $26

Tomato sauce, pepperoni, mozzarella, dried oregano. 

Chris’s Way: Bellwether Farm ricotta, basil, hot honey

 

Fennel Sausage  $25

Tomato Sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers, meyer lemon gremolata.

 

SPC Combo  $26

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.

Mushroom Mycopia (v)  $25

St. Jorge cream, mixed Mycopia Mushrooms, mozzarella, St. Jorge cheese, green garlic, roasted onions, chimichurri.

The Tati  $24

Fra’Mani mortadella, mozzarella, pistachios, frisee, chives, parsley, oregano, lemon, garlic confit.

Kid’s Cheese (v)  $20

Tomato sauce, mozzarella, provolone, parmesan.

DIPS

For those who live tastily.

Trio of Dips (v)  $5

Get all three of our homemade dips below.

 

SPC Ranch Dressing (v, gf)  $2

Crispy Garlic & Chili Oil (vg, v, df, gf)  $2

Pepperoncini & Preserved Lemon (vg, v, df, gf)  $2

sauces

DESSERTS

Yummy yummy in your tummy.

Heavenly Cheesecake (v)  $12

Local cheesecake with macerated strawberries.

Warm Cookies & Gelato (v)  $12

Four gluten-free chocolate chip cookies served with your choice of gelato (see below).

Gelato (v)  $6

Vanilla with extra virgin olive oil and sea salt (gf),

Espresso (gf), Hazelnut Chocolate Crunch or Banana Dulce de Leche (gf).

Sorbet (vg, v, df, gf)  $6

Lemon, Raspberry or Strawberry.

desserts

ICE CREAM FLOATS

Dreamy deliciousness.

Ice Cream Float  (v, gf)  $12

Old fashioned floats featuring River City Soda!

Choose from three flavors:

- Root Beer

- Orange Creamsicle

- Shirley Temple

floats
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