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TAPAS
Spiced Olives (vg, v, df, gf) $8
Warmed olives with chili threads served in a citrus spiced marinade.
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Wood-Fired Garlic Bread (vg, v, df) Half $9 / Whole $15
House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.​
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Burrata with Beets & Citrus (v) $23
Badger flame beets, cara cara orange, blood orange, pomelo, candied kumquats, puffed barley and arugula with a drizzle of honey.
(Contains gluten, can be made gluten free)
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Crispy Brussels Sprouts (v, gf) $17
Aleppo pepper, salt, served with a preserved lemon aioli.
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Patatas Sonoma (v, gf) $16
Crispy local potatoes served with chili-garlic aioli.
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SPC Meatballs (gf) $22
Five of our classic beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. (Medium spicy)
SALADS
SPC House Salad (vg, gf, df) $16
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
Add locally raised lemon herbed chicken $5
Sunflower Seed Caesar $16
Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.
Add locally raised lemon herbed chicken $5
Strawberry Greens Forever (v, gf) $16
Butter lettuce, fresh strawberries,
pickled green strawberries, snap peas, pea shoots, sheep milk feta, honey & apple cider vinaigrette.
WOOD-FIRED PIZZA
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”. Vegan and gluten free options available.
WOOD-FIRED SPECIALS
Asparagus Dreams $26
Stracciatella, provolone, delta asparagus strips, pickled red onions, black garlic purée, garlic oil, lemon zest.
+ Add Proscuitto $4
+ Add Hobb's Applewood Smoked Bacon $4
Margherita (v) $25
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
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Marinara (vg, v) $22
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil.
+ Make it cheesy - add Buratta
+ Make it spicy - add Calabrian Chile
​​The Bianca Divine (v) $26
Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.
+ Add mixed mushrooms $4
+ Add proscuitto $4
+ Add Hobb's Applewood Smoked Bacon $4​
SPC SIGNATURE PIZZA
Our Signature Pizzas feature a naturally leavened crust that soft but crispy. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.
Any Signature Pizza can be made vegetarian, vegan or gluten free.
Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,
Happy Little Plants Pepperoni, Beyond Meat Sausage,
Lypid Vegan Pork Belly
SPC PIZZA SPECIALS
The Spring King (v) $27
Sorrel & basil pesto, mozzarella, provolone, dino kale, red onion, apple agrodolce, Carmody cheese frico crisp.
(Pesto is nut & dairy free)
Adult Cheese (v) $24
Tomato sauce, mozzarella, burrata, and provolone cheeses finished with grated parmesan and oregano.
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Pepperoni Nirvana $27
Tomato sauce, pepperoni, mozzarella, dried oregano.
+ Chris’s Way: Bellwether Farm ricotta, basil, hot honey $3
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SPC Combo $27
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.​
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The Constant Gardener (v) $27
Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!
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Funky Fungi (v) $26
Mixed Mycopia mushrooms, Marin French brie cream, mozzarella, sauteed garlic chives, red onion, parsley, parmesan.
+ Haley's Way: Fennel sausage and black truffle oil $3​​
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Kid’s Cheese (v) $21
Tomato sauce, mozzarella, provolone, parmesan.
SPC DEEP DISH
Every Tuesday & Wednesday from 4-8pm.
Please allow 30-40 minutes to bake.
Just The Cheese (v) $35
SPC deep dish sauce, white cheddar, diced mozzarella, fresh mozzarella, provolone and parmesan.
Meat Combo $38
SPC deep dish sauce, pepperoni, fennel sausage, onions, mushrooms, peppadew peppers, provolone, mozzarella, white cheddar, parmesan.
DIPS
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
DESSERTS
Yummy yummy in your tummy.
Heavenly Cheesecake (v) $15
NY style cheesecake served with a
house made strawberry and rhubarb compote, garnished with fresh mint.
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Basque Caramel Cheesecake (v, gf) $15
A gluten-free, crustless cheesecake with a caramelized exterior and custard-like interior, served with a pine nut and maple caramel and dried black mission figs.
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Chocolate S'mores Cheesecake (v) $15
Chocolate cheesecake with a toasted marshmallow crème and graham cracker crumble.
Gelato (v, gf) $7
Vanilla, Vanilla with extra virgin olive oil & sea salt, Salted Caramel, Italian Chocolate Chip,
Belgian Dark Chocolate, or Strawberry Swirl.
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Vegan Gelato (vg, v, df, gf) $7
Vegan Vanilla, Vegan Vanilla with extra virgin olive oil & sea salt.
(Coconut-based)
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Sorbet (vg, v, df, gf) $7
Alphonso Mango, Raspberry or Strawberry.
ICE CREAM FLOATS
Dreamy deliciousness.
Ice Cream Float (v, gf) $13
Old fashioned floats featuring River City Soda!
Choose from three flavors:
- Root Beer
- Orange Creamsicle
- Shirley Temple