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TAPAS
SEASONAL SPECIALS
Burrata with Strawberries (v, gf) $25
Fresh organic strawberries, strawberry gazpacho, shaved carrots, shaved radish and wild arugula, finished with flower petals, bee pollen, whipped honey and maldon sea salt.
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Charred Cabbage & Crispy Bacon (gf) $17
Charred cabbage with a chili compound butter, parsnip whipped goat cheese, crispy parsnip, crispy bacon, red cabbage powder and fresh herbs.
(Can be made vegetarian)
Spiced Olives (vg, v, df, gf) $10
Warmed olives with chili threads served in a citrus spiced marinade.
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Wood-Fired Garlic Bread (vg, v, df) Half $10 / Whole $17
House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.​​​​
​​Patatas Sonoma (v, df, gf) $18
Crispy local potatoes served with chili-garlic aioli.
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SPC Meatballs (gf) $24
Five of our classic beef-pork-prosciutto meatballs with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs. (Medium spicy)
SALADS
SEASONAL SPECIAL
Green Spring Salad (v) $18
Spring salad greens, Meyer lemon whipped feta, charred spring onion and fava bean pesto, garnished with Marcona almonds, fregola sarda pasta, fava beans, snap peas and orange powder, tossed in a mimosa vinaigrette.
(Contains nuts. Can be made gluten-free.)
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+ Add locally raised lemon herbed chicken $5
+ Add duck confit $6
SPC House Salad (vg, gf, df) $17
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
Add locally raised lemon herbed chicken $5
Sunflower Seed Caesar $18
Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.
Add locally raised lemon herbed chicken $5
WOOD-FIRED PIZZA
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”.
Any Wood-fired Pizza can be made vegetarian, vegan or gluten free. ​
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Vegan/Veggie substitutes: Plant Ahead Vegan Mozzarella, Prime Roots Pepperoni, Gardein Sausage, Prime Roots Vegan Bacon
SEASONAL SPECIAL
Fennel Sausage & Blood Orange Marmalade $29
Fennel sausage, fennel cream sauce, mozzarella, provolone and garlic confit topped with fresh fennel fronds and blood orange marmalade.
Margherita (v) $27
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
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Marinara (vg, v) $24
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, sea salt, extra virgin olive oil and oregano.
+ Make it cheesy - add Buratta
+ Make it spicy - add Calabrian Chile
​​The Bianca Divine (v) $28
Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.
+ Add mixed mushrooms $4
+ Add proscuitto $4
+ Add Hobb's Applewood Smoked Bacon $4​
SPC SIGNATURE PIZZA
Our Signature Pizzas feature a naturally leavened crust that is soft but crispy. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.
Any Signature Pizza can be made vegetarian, vegan or gluten free.
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Vegan/Veggie substitutes: Plant Ahead Vegan Mozzarella, Prime Roots Pepperoni, Gardein Sausage, Prime Roots Vegan Bacon
SEASONAL SPECIALS
Duck Confit & Chimichurri $29
Duck confit, brie cream, Bellwether Carmody, mozzarella and provolone with red wine cabbage purée, snow pea shiso chimichurri, pickled onions, red frill mustard greens and fresh herbs.
Adult Cheese (v) $26
Tomato sauce, mozzarella, burrata, and provolone cheeses finished with grated parmesan and oregano.
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Pepperoni Nirvana $29
Tomato sauce, pepperoni, mozzarella, dried oregano.
+ Chris’s Way: Bellwether Farm ricotta, basil, hot honey $3
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SPC Combo $29
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.​
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The Constant Gardener (v) $29
Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!
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Funky Fungi (v) $28
Mixed Mycopia mushrooms, Marin French brie cream, mozzarella, sauteed garlic chives, red onion, parsley, parmesan.
+ Haley's Way: Fennel sausage and black truffle oil $3​​
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Kid’s Cheese (v) $23
Tomato sauce, mozzarella, provolone, parmesan.
DIPS
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
DESSERTS
Yummy yummy in your tummy.
Tiramisu (v) $15
Sweetened mascarpone cream, espresso and brandy dipped lady fingers, dusted with cocoa rouge.
(Contains wheat, eggs & dairy)
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Heavenly Cheesecake (v) $15
NY style cheesecake served with a
house made seasonal compote, garnished with fresh mint.
(Contains wheat, eggs & dairy)
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Basque Caramel Cheesecake (v, gf) $15
A gluten-free, crustless cheesecake with a caramelized exterior and custard-like interior, served with sweet cream, bourbon/vanilla caramel, and candied pecans.
(Contains eggs, dairy and nuts)​​
Gelato (v, gf) $9
Vanilla, Vanilla with extra virgin olive oil & sea salt, Italian Chocolate Chip or Belgian Dark Chocolate.
(Contains dairy)
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Vegan Gelato (vg, v, df, gf) $9
Vegan Vanilla, Vegan Vanilla with extra virgin olive oil & sea salt.
(Coconut-based)
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Sorbet (vg, v, df, gf) $9
Lemon, Raspberry or Strawberry.
ICE CREAM FLOATS
Dreamy deliciousness.
Ice Cream Float (v, gf) $15
Old fashioned floats featuring River City Soda!
Choose from three flavors:
- Root Beer
- Orange Creamsicle
- Shirley Temple