LUNCH & DINNER MENU
The birds are chirping, the flowers are blooming, what a freaking beautiful time of year to eat some pizza! Our menu changes with the seasons so come on down to taste today's best farm fresh ingredients of the area.
Lunch is currently offered from 11am-4pm as take out only, but please feel free to bring your food to the garden to eat!
We believe everyone should get to enjoy delicious pizza!
We offer many veggie (v), vegan (vg) and dairy-free (df) options. Most pizzas can be made veggie (v) or vegan (vg) upon request.
All SPC pizzas can be made gluten-free (gf) unless otherwise noted.
Please note that our gf pizzas are made in the same ovens as our flour pizzas, and therefore are not safe for celiac customers.
Spiced Olives (vg, v, df, gf) $6
Warmed olives served in a citrus spiced marinade.
Farmstand Veggies & Dips (vg, gf, df) $15
Start your meal off with something fresh! Local vegetables served with our three favorite dips: Avocado Green Goddess, Whipped Almond-Tahini-Harissa, and a Spring Onion-Sour Cream.
Wood-fired Garlic Bread (vg, v, df) $10
House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.
Burrata & Heirloom Tomato (v) $18
Local heirloom tomatoes, charred lemon cucumber, fregola sarda, basil-arugula pesto, borage and nasturtium flowers from the garden.
Cauliflower Gratin (v) $14
Local cauliflower, roasted in our wood-fired oven with parmesan.
Patatas Sonoma (v, gf) $14
Crispy local potatoes served with chili-garlic aioli.
SPC Meatballs $18
Five of our classic beef-pork-prosciutto meatballs served in a cast iron skillet, with house made marinara, Bellwether Farms ricotta, shaved parmesan, and fried herbs.
Local Cheese & Charcuterie $26
Chef's selection of three cured meats and three Bohemian Creamery cheeses. Whole grain mustard, homemade giardiniera, local honeycomb, candied almonds & crackers.
SPC House Salad (vg, gf, df) $14
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
Sunflower Seed Caesar (df) $16
Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”. Vegan and gluten free options available.
Margherita (v) $21
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
Margherita Extra (v) $23
Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza deliciousness.
San Marzano Tomatoes, Buffalo Mozzarella, basil, sea salt, extra virgin olive oil.
Marinara (vg, v) $18
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, Calabrian chile, sea salt, extra virgin olive oil.
Make it cheesy - add Buratta
Make it spicy - add Calabrian chili
WOOD-FIRED SPECIAL - The Peachy Piggy $24
Local peaches, buffalo mozzarella, guanciale (pork cheek bacon), pickled red onions, opal basil, arugula with roasted peach and balsamic reduction.
Our signature pizzas feature a crust that is thinner and crispier than our wood-fired pizza. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”. Any SPC Pizza can be made vegetarian, vegan or gluten free.
Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,
Happy Little Plants Pepperoni, Beyond Meat Sausage
Adult Cheese (v) $20
Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated parmesan.
Pepperoni Nirvana $23
Tomato sauce, pepperoni, mozzarella, dried oregano.
Chris’s Way: Bellwether Farm ricotta, basil, hot honey
Fennel Sausage $23
Tomato Sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers, meyer lemon gremolata.
SPC Combo $25
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, Grana Padano, Mycopia mushrooms, red onions, peppadew peppers.
Mushroom Mycopia (v) $23
St. Jorge cream, mixed Mycopia Mushrooms, mozzarella, St.Jorge cheese, green garlic, roasted onions, chimichurri.
Bora Bora $25
Tomato sauce, wood fire roasted pork shoulder, charred pineapple, mozzarella, Bachan’s Japanese BBQ Sauce, sesame seeds, togarashi seasoned crispy shallots.
The Tati $22
Fra’Mani mortadella, pistachios, frisee, chives, parsley, oregano, lemon, garlic confit.
Apples & Blue $24
Prosciutto, local apples, Pt. Reyes Bay Blue cheese, shaved garlic, mozzarella, arugula, smoked honey.
Carlito's Way (v) $23
Wood fire roasted corn, Jimmy Nardello peppers, cherry tomatoes, red onion, parmesan cream, mozzarella, cotija cheese, pickled jalapenos, micro cilantro, tajin.
Kid’s Cheese (v) $17
Tomato sauce, mozzarella, provolone, parmesan.
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
Yummy yummy in your tummy
Gooey Butter Cake Bar (v) $7
An ooey gooey danger zone of deliciousness. Butter lemon cake, vanilla, and macerated local strawberries.
Chocolate & Coconut Milk Pot de Creme (v, df, gf) $6
SF made Tcho Chocolate, whipped silky smooth with coconut cream, topped with local plums & sea salt.
Vanilla Gelato (v, gf) $5
Extra virgin olive oil, sea salt.
Mixed Berry Sorbet (vg, v, df, gf) $6
Topped with fresh local berries and mint.
Ice Cream Float (v, gf) $9
Old fashioned floats featuring River City Soda!
Choose from three flavors:
Root Beer, Orange Creamsicle, Blueberry Lemonade