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Sonoma Pizza Co. is a family operation, created by Chris Smith & Eda Atasoy. Forestville locals since 2018, we want to share our passion for artisan pizza and create an amazing dining experience for the local community. ​Chris is a hospitality veteran and owner of multiple bars and restaurants in San Francisco. He learned to make pizza from the legendary Tony Gemignani several years ago and has since been perfecting his craft. His fabulous wife Eda (a graphic designer by trade) handles all the design and branding for the business.


To help us realize our dreams, we brought on our good friend and hospitality superstar, Raegan Hall, as our General Manager. Raegan is a veteran of San Francisco's fine dining community and brings a wealth of knowledge and experience to the table.


To take things to the next level, we partnered with the incredible Carl Shelton as our Executive Chef. Carl brings 15 years of fine dining experience to the team and has led multiple Michelin star kitchens, including famed Napa Valley spot - The Restaurant at Meadowood, and Boka in Chicago. Carl shares Chris’s relentless passion for pizza and the vision of working with local farmers and purveyors.

The pizzeria also boasts an impressive beverage program and a small but mighty wine shop. Beverage Director, Matias Tasley also brings a Michelin starred background to the menu, which offers exclusive wines on-tap, house made sodas, and ice cream floats. The wine shop features a rotating and curated selection of forward thinking California producers.

​We’ve worked hard to create the Sonoma Pizza Co experience and are excited to welcome you!

want to join us?

We're always looking for great talent. 

If you'd like to join our team, check out our JOBS page!

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