The birds are chirping, the flowers are blooming, what a freaking beautiful time of year to eat some pizza! Our menu changes with the seasons so come on down to taste today's best farm fresh ingredients of the area.


We believe everyone should get to enjoy delicious pizza!


We offer many veggie (v), vegan (vg) and dairy-free (df) options. Most pizzas can be made veggie (v) or vegan (vg) upon request.

All SPC pizzas can be made gluten-free (gf) unless otherwise noted.

Please note that our gf pizzas are made in the same ovens as our flour pizzas, and therefore are not safe for celiac customers.



Spiced Olives (vg, v, df, gf)

Warmed olives served in a citrus spiced marinade.

Farmstand Veggies & Dips (vg, gf, df)

Start your meal off with something fresh! Local vegetables served with our three favorite dips: Avocado Green Goddess, Whipped Almond-Tahini-Harissa, and a Spring Onion-Sour Cream.

Wood-fired Garlic Bread (vg, v, df)

House made sourdough baked to order in the wood fire oven. Topped with garlic oil & herbs, served with a side of SPC marinara.


Burrata & Beets (v)

Chilled, roasted beets with Angelo & Franco Burrata, pistachios, strawberries and puffed barley dressed with a honey-sumac vinaigrette.

Roasted Romanesco (vg, v, df, gf)

Charred romanesco served in a cast iron skillet with an aromatic Vadouvan spice blend, golden raisins, pine nuts, chervil & parsley.

SPC Meatballs (gf)

Five of our classic beef-pork-prosciutto meatballs served in a cast iron skillet, with house made marinara, Bellwether Farms ricotta, shaved Grana Padano, and fried herbs.

Local Cheese & Charcuterie 

Chef's selection of three cured meats and three local cheeses. Whole grain mustard, homemade giardiniera, local honeycomb, candied almonds & crackers.



SPC House Salad  (vg, gf, df)

Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.

Sunflower Seed Caesar (df)

Little gem lettuces, housemade croutons, shaved Grana Padano, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.



Traditional Neapolitan style pies from the wood-fired oven. 12" pies. Vegan options available.

Margherita (v) 

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.


San Marzano Tomatoes, Fresh Mozzarella, Basil, Sea Salt, EVOO

Margherita Extra (v)

Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza nirvana.

San Marzano Tomatoes, Buffalo Mozzarella, Basil, Sea Salt, EVOO

Marinara  (vg, v)

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.


San Marzano tomatoes, roasted garlic, Calabrian chile, sea salt, EVOO 

Make it cheesy - add Buratta

Make it spicy - add Calabrian chili



Our signature recipes baked in our Pizza Master deck oven. 12" pies. Option to make any SPC Pizza gluten free, vegan or vegetarian.

Adult Cheese (v)

Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated Grana Padano.


Pepperoni Nirvana

Tomato sauce, pepperoni, mozzarella, dried oregano 

Chris’s Way: Bellwether Farm ricotta, basil, hot honey


Fennel Sausage

Tomato Sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers, meyer lemon gremolata.


SPC Combo  

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, Grana Padano, Mycopia mushrooms, red onions, peppadew peppers.

Mushroom Mycopia (v)

St. Jorge cream, mixed Mycopia Mushrooms, mozzarella, St.Jorge cheese, green garlic, spring onions, chimichurri.

Bora Bora 

Tomato sauce, Japanese BBQ Sauce, wood fired roasted pork shoulder, charred pineapple, sesame seeds, togarashi seasoned crispy shallots.


The Tati

Fra’Mani mortadella, pistachios, frisee, chives, parsley, oregano, lemon, garlic confit, EVOO.


Grapes & Blue

Prosciutto, red grapes, Pt. Reyes Bay Blue cheese,  shaved garlic, mozzarella, arugula, balsamic glaze, EVOO

Broccolini & Lemon (v)

Wood fired broccolini, charred meyer lemon confit, burrata, spring onion, slow cooked garlic confit, espelette pepper, edible flowers, EVOO

Kid’s Cheese (v)

Tomato sauce, mozzarella, provolone, Grana Padano


For those who live tastily.

SPC Ranch Dressing (v, gf)

Crispy Garlic & Chili Oil (vg, v, df, gf)

Pepperoncini & Preserved Lemon (vg, v, df, gf)

Avocado Green Goddess (vg, v, df, gf)

Almond Tahini Harissa Dip (vg, v, df, gf)

Spring Onion & Sour Cream Dip  (v, gf)



Yummy yummy in your tummy

Gooey Butter Cake Bar (v, gf)

An ooey gooey danger zone of deliciousness. Butter lemon cake, vanilla, and macerated local strawberries.


Chocolate & Coconut Milk Pot de Creme (v, df, gf)

SF made Tcho Chocolate, whipped silky smooth with coconut cream, topped with cherries & sea salt.

Vanilla Gelato (v, gf)

EVOO, sea salt.


Mixed Berry Sorbet (vg, v, df, gf)

Topped with fresh local berries