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BRUNCH

WEEKEND BRUNCH

Saturday & Sunday

11am-3pm

brunchdrinks

BRUNCHY BEVERAGES

In addition to our all day Drinks Menu

The SPC Bellini  $14

Sparkling wine, Creme de Peche liqueur, white peach puree, peach bitters.

Mimosa!  $12

Sparkling wine, orange juice & love.

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tapas

TAPAS

Burrata & Heirloom Tomatoes (v, gf)  $20

Charred lemon cucumbers, roasted red pepper pesto and edible flowers. 

Home Fry Fantasy (vg, v, gf, df)  $15

Fingerling potatoes with caramelized onions and rosemary.

Wood-Fired Butternut Squash (v, gf)  $16

Brown butter vinaigrette, sage, pumpkin seeds, mustard greens.

Epic Garlic Cheesy Bread (v)  $18

Naturally leavened sourdough, garlic puree, mozzarella, provolone, parmesan, oregano. Served cross cut/tavern style for sharing.

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salads

SALADS

SPC House Salad  (vg, gf, df)  $15

Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.

Sunflower Seed Caesar   $16

Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.

breakfastplates

BREAKFAST PLATES

Cast Iron Shakshuka  (v, df)  $18

Eggs poached in a cumin & paprika tomato broth with bell peppers, onions and           served with home made toasted bread.

The Brunch Calzone (v)  $18

Scrambled eggs, mozzarella & cheddar cheese.

Add mixed mushrooms $4

Add avocado $3

Add caramelized onions $3
Add confit garlic $2

Add peppadew peppers $2

Add guanciale (pork cheek bacon) $4

breakfastpizzas

BREAKFAST PIZZAS

The Breakfast Bianca (v)  $25

3 fried eggs, asparagus, Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.

Add mixed mushrooms $4

Add proscuitto $4

Add guanciale (pork cheek bacon) $4

Made in the Wood Fire Oven

Smoked Salmon Pizza  $24

Smoked salmon, creme fraiche, confit garlic puree, everything bagel Spice, frisee & herb salad.

Made in the Brick Oven

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WOOD-FIRED PIZZA

Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”.

 

Any Wood-Fired Pizza can be made vegan or gluten free.

Margherita (v)  $24

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.

 

San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.

Margherita Extra (v)  $26

Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza deliciousness.

San Marzano Tomatoes, Buffalo Mozzarella, basil, sea salt, extra virgin olive oil.

Marinara  (vg, v)  $21

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.

 

San Marzano tomatoes, roasted garlic, Calabrian chile, sea salt, extra virgin olive oil. 

Make it cheesy - add Buratta

Make it spicy - add Calabrian chili

woodfiredpizza
signature
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SIGNATURE PIZZA

Our Signature pizzas feature a crust that is thinner and crispier than our wood-fired pizza. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.

 

Any Signature Pizza can be made vegetarian, vegan or gluten free.

 

Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,

Happy Little Plants Pepperoni, Beyond Meat Sausage

Adult Cheese (v)  $23

Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated parmesan.

Pepperoni Nirvana  $26

Tomato sauce, pepperoni, mozzarella, dried oregano. 

Chris’s Way: Bellwether Farm ricotta, basil, hot honey

SPC Combo  $26

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.

The Constant Gardener (v)  $26

Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!

Mushroom Mycopia (v)  $26

St. Jorge cream, mixed Mycopia Mushrooms, mozzarella, St. Jorge cheese, green garlic, roasted onions, chimichurri.

Kid’s Cheese (v)  $20

Tomato sauce, mozzarella, provolone, parmesan.

dips

DIPS

For those who live tastily.

Trio of Dips (v)  $5

Get all three of our homemade dips below.

 

SPC Ranch Dressing (v, gf)  $2

Crispy Garlic & Chili Oil (vg, v, df, gf)  $2

Pepperoncini & Preserved Lemon (vg, v, df, gf)  $2

DESSERTS

Yummy yummy in your tummy.

Heavenly Cheesecake (v)  $12

Local cheesecake with macerated strawberries.

Pumpkin Cheesecake (v)  $12

NY style cheesecake for the season.

Warm Cookies & Gelato (v)  $12

Four gluten-free chocolate chip cookies served with your choice of gelato (see below).

Gelato (v, gf)  $6

Vanilla with extra virgin olive oil and sea salt,

Espresso, Salted Caramel or Banana Dulce de Leche.

Sorbet (vg, v, df, gf)  $6

Lemon, Raspberry or Strawberry.

desserts

ICE CREAM FLOATS

Dreamy deliciousness.

Ice Cream Float  (v, gf)  $12

Old fashioned floats featuring River City Soda!

Choose from three flavors:

- Root Beer

- Orange Creamsicle

- Shirley Temple

floats
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