BRUNCH
WEEKEND BRUNCH
Saturday & Sunday
11am-3pm
BRUNCHY BEVERAGES
In addition to our all day Drinks Menu
The SPC Bellini $14
Sparkling wine, Creme de Peche liqueur, white peach puree, peach bitters.
Mimosa! $12
Sparkling wine, orange juice & love.
TAPAS
Burrata & Golden Beets (v) $18
Golden beets tossed in a honey mustard vinaigrette, candied kumquats, blood orange, cara caras, grapefruit, fennel, puffed barley.
Home Fry Fantasy (vg, v, gf, df) $15
Fingerling potatoes with caramelized onions and rosemary.
Farmstand Veggies & Dips (v) $16
Local, seasonal veggies served with 3 homemade dips: Hummus with Aleppo Pepper, Roasted Jalapeno & Artichoke Dip and an Avocado Green Goddess Dip.
Wood-Fired Broccolini (v, gf) $15
Preserved lemon aioli, toasted almonds, parmesan.
SALADS
SPC House Salad (vg, gf, df) $14
Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.
Sunflower Seed Caesar (df) $16
Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.
BREAKFAST PLATES
Cast Iron Shakshuka (v, df) $17
Eggs poached in a cumin & paprika tomato broth with bell peppers, onions and served with toasted Red Bird baguette.
The Brunch Calzone (v) $18
Scrambled eggs, mozzarella & cheddar cheese.
Add mixed mushrooms $4
Add avocado $3
Add caramelized onions $3
Add confit garlic $2
Add peppadew peppers $2
Add guanciale (pork cheek bacon) $4
BREAKFAST PIZZAS
The Breakfast Bianca (v) $24
3 fried eggs, asparagus, Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.
Add mixed mushrooms $3
Add proscuitto $4
Add guanciale (pork cheek bacon) $4
Made in the Wood Fire Oven
Chilaquiles Pizza (v) $25
Soft scrambled eggs, black beans, cotija cheese, roasted red salsa, sour cream, crispy tortilla chips.
Made in the Brick Oven
Smoked Salmon Pizza $24
Smoked salmon, creme fraiche, confit garlic puree, everything bagel Spice, frisee & herb salad.
Made in the Brick Oven
WOOD-FIRED PIZZA
Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”.
Any Wood-Fired Pizza can be made vegan or gluten free.
Margherita (v) $23
The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.
San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.
Margherita Extra (v) $25
Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza deliciousness.
San Marzano Tomatoes, Buffalo Mozzarella, basil, sea salt, extra virgin olive oil.
Marinara (vg, v) $20
The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.
San Marzano tomatoes, roasted garlic, Calabrian chile, sea salt, extra virgin olive oil.
Make it cheesy - add Buratta
Make it spicy - add Calabrian chili
SIGNATURE PIZZA
Our Signature pizzas feature a crust that is thinner and crispier than our wood-fired pizza. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.
Any Signature Pizza can be made vegetarian, vegan or gluten free.
Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,
Happy Little Plants Pepperoni, Beyond Meat Sausage
Adult Cheese (v) $22
Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated parmesan.
Pepperoni Nirvana $25
Tomato sauce, pepperoni, mozzarella, dried oregano.
Chris’s Way: Bellwether Farm ricotta, basil, hot honey
SPC Combo $26
Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.
Mushroom Mycopia (v) $25
St. Jorge cream, mixed Mycopia Mushrooms, mozzarella, St. Jorge cheese, green garlic, roasted onions, chimichurri.
Kid’s Cheese (v) $19
Tomato sauce, mozzarella, provolone, parmesan.
DIPS
For those who live tastily.
Trio of Dips (v) $5
Get all three of our homemade dips below.
SPC Ranch Dressing (v, gf) $2
Crispy Garlic & Chili Oil (vg, v, df, gf) $2
Pepperoncini & Preserved Lemon (vg, v, df, gf) $2
DESSERTS
Yummy yummy in your tummy.
Gelato (v, gf) $5
Vanilla with extra virgin olive oil and sea salt,
Espresso, Hazelnut Chocolate Crunch
or Banana Dulce de Leche.
Sorbet (vg, v, df, gf) $5
Lemon, Raspberry or Strawberry.
ICE CREAM FLOATS
Dreamy deliciousness.
Ice Cream Float (v, gf) $10
Old fashioned floats featuring River City Soda!
Choose from three flavors:
- Root Beer
- Orange Creamsicle
- Shirley Temple