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BRUNCH

WEEKEND BRUNCH

Saturday & Sunday

11am-3pm

brunchdrinks

BRUNCHY BEVERAGES

In addition to our all day Drinks Menu

The SPC Bellini  $15

Sparkling wine, Creme de Peche liqueur, white peach puree, peach bitters.

Mimosa!  $13

Sparkling wine, orange juice & love.

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tapas

TAPAS

Summer Burrata Salad (v, gf)  $22

Roasted peach slices, escarole, basil,  blueberries, candied walnuts and toasted almonds with cinnamon vinaigrette, peach puree drizzle and maldon salt.

Home Fry Fantasy (vg, v, gf, df)  $16

Fingerling potatoes with caramelized onions and rosemary.

Wood-fired Charred Broccolini (v, gf)  $17

Purple and green sweet baby broccolini, 

preserved lemon aioli, toasted almonds, parmesan.

Epic Cheesy Garlic Bread (v)  $19

Naturally leavened sourdough, garlic puree, mozzarella, provolone, parmesan, oregano, fresh parsley. Served cross cut/tavern style for sharing. Includes a side of SPC marinara.

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salads

SALADS

SPC House Salad  (vg, gf, df)  $16

Local mixed greens with shaved farmstand veggies and red onion dressed in a golden balsamic vinaigrette.

Add locally raised lemon herbed chicken $5

Sunflower Seed Caesar   $16

Little gem lettuces, housemade croutons, shaved parmesan, toasted sunflower seeds dressed in our tangy anchovy caesar dressing.

Add locally raised lemon herbed chicken $5

breakfastplates

BREAKFAST PLATES

Cast Iron Shakshuka  (v, df)  $19

Eggs poached in a cumin & paprika tomato broth with bell peppers, onions and served with home made toasted bread.

The Brunch Calzone (v)  $19

Scrambled eggs, mozzarella & cheddar cheese.

Add mixed mushrooms $4

Add avocado $3

Add caramelized onions $3
Add confit garlic $2

Add peppadew peppers $2

Add guanciale (pork cheek bacon) $4

breakfastpizzas

BREAKFAST PIZZAS

The Breakfast Bianca (v)  $26

3 fried eggs, asparagus, Marin French Brie cream, fresh mozzarella, garlic confit, oregano, parmesan.

Add mixed mushrooms $4

Add proscuitto $4

Add guanciale (pork cheek bacon) $4

Made in the Wood Fire Oven

Smoked Salmon Pizza  $26

Smoked salmon, creme fraiche, confit garlic puree, everything bagel Spice, frisee & herb salad.

Made in the Brick Oven

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WOOD-FIRED PIZZA

Traditional Neapolitan style pies from the wood-fired oven. The dough is made with our sourdough starter and cold fermented for 72 hours. Baked for about 90 seconds, the result is a crust that is soft & spongy with charred spots called “leoparding”. All pizzas are 12”.

 

Any Wood-Fired Pizza can be made vegan or gluten free.

WOOD-FIRED SPECIALS

The Peachy Piggy  $27

Local peaches, burrata, guanciale (pork cheek bacon), pickled red onions, opal basil, arugula with roasted peach and balsamic reduction. 

Dreamy Creamy Chicken Pesto  $27

Creamy pesto, lemon herbed local free range chicken, caramelized onions, mozzarella, provolone. 

(Contains pine nuts)

Margherita (v)  $27

The crown jewel of our traditional Neapolitan pizzas! This iconic wood-fired pizza gets its name from an Italian Queen, and this is one pizza fit for royalty.

 

San Marzano Tomatoes,fresh mozzarella, basil, sea salt, extra virgin olive oil.

Margherita Extra (v)  $27

Our Margherita pizza, made with Buffalo Mozzarella for extra creamy pizza deliciousness.

San Marzano Tomatoes, Buffalo Mozzarella, basil, sea salt, extra virgin olive oil.

Marinara  (vg, v)  $22

The pizza that started it all. This pizza without cheese was originally enjoyed by Italian sailors, and later popularized by summertime beachgoers. Tomatoes and garlic are the stars in this delightful showstopper.

 

San Marzano tomatoes, roasted garlic, Calabrian chile, sea salt, extra virgin olive oil. 

Make it cheesy - add Buratta

Make it spicy - add Calabrian chili

woodfiredpizza
signature
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SIGNATURE PIZZA

Our Signature Pizzas feature a naturally leavened crust that soft but crispy. Cold fermented for 72 hours, with strong sourdough flavor. Baked in our Swedish electric deck oven for 4-7 minutes. All pizzas are 12”.

Any Signature Pizza can be made vegetarian, vegan or gluten free. 

 

Vegan/Veggie substitutes: Miyoko's Vegan Mozzarella,

Happy Little Plants Pepperoni, Beyond Meat Sausage, Lypid Vegan Pork Belly

SPC PIZZA SPECIALS

The Chique Leek  $27

Fire-roasted leeks, Journeyman Meats pancetta, burrata cream, miso-infused butter vinaigrette, maldon salt, aleppo pepper and daikon sprouts.

Adult Cheese (v)  $24

Tomato sauce, mozzarella, stracciatella, and provolone cheeses finished with grated parmesan.

Pepperoni Nirvana  $27

Tomato sauce, pepperoni, mozzarella, dried oregano. 

Chris’s Way: Bellwether Farm ricotta, basil, hot honey $3

Fennel Sausage  $26

Tomato Sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers, meyer lemon gremolata.

SPC Combo  $27

Tomato sauce, pepperoni, fennel sausage, mozzarella, provolone, parmesan, Mycopia mushrooms, red onions, peppadew peppers.

The Constant Gardener (v)  $27

Tomato sauce, cherry tomatoes, mixed mushrooms, red onions, olives, bell peppers, peppadew peppers, mozzarella, stracciatella, provolone, parmesan, and fresh basil. An explosion of vegetable goodness!

Haley's Funky Fungi  $27

Mixed Mycopia mushrooms, fennel sausage, St. Jorge cheese, St. Jorge cream, mozzarella, sauteed garlic chives, red onion, parsley, parmesan, black truffle oil.

Mushroom Mycopia (v)  $27

St. Jorge cream, mixed Mycopia Mushrooms, mozzarella, St. Jorge cheese, green garlic, roasted onions, chimichurri.

The Tati  $25

Fra’Mani mortadella, mozzarella, pistachios, frisee, chives, parsley, oregano, lemon, garlic confit.

Kid’s Cheese (v)  $21

Tomato sauce, mozzarella, provolone, parmesan.

dips

DIPS

For those who live tastily.

Trio of Dips (v)  $5

Get all three of our homemade dips below.

 

SPC Ranch Dressing (v, gf)  $2

Crispy Garlic & Chili Oil (vg, v, df, gf)  $2

Pepperoncini & Preserved Lemon (vg, v, df, gf)  $2

DESSERTS

Yummy yummy in your tummy.

Heavenly Cheesecake (v)  $13

NY style cheesecake served with local organic berries and a strawberry-lemon-basil sauce.

Churro Cheesecake (v)  $13

A decadent cheesecake served with chocolate sauce.

Warm Cookies & Gelato (v, gf)  $13

Four gluten-free chocolate chip cookies or 

gluten-free lemon crinkle cookies served with your choice of gelato (see below).

Gelato (v, gf)  $7

Vanilla, Vanilla with extra virgin olive oil & sea salt, Italian Chocolate Chip, Espresso or Salted Caramel.

Sorbet (vg, v, df, gf)  $7

Alphonso Mango, Raspberry or Strawberry.

desserts

ICE CREAM FLOATS

Dreamy deliciousness.

Ice Cream Float  (v, gf)  $13

Old fashioned floats featuring River City Soda!

Choose from three flavors:

- Root Beer

- Orange Creamsicle

- Shirley Temple

floats
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